Wednesday, July 20, 2011

Pasta in Alfredo Sauce

Pasta in a tradition white creamy Alfredo sauce with lots of flavor. This is a quick and simple recipe. Hope you will all enjoy.


Pasta - 5 cups
Olive oil - 2 tbsp
Butter - 2 tbsp
Cheddar cheese - 2 cup
Basil leaves - 1 cup
All purpose flour - 1/4 cup
Warm milk -  2 cups
Pepper as per taste
Salt as per taste


1) First cook the pasta in a large saucepan according to the package directions. Add olive oil  (this will prevent the pasta from sticking with each other) and salt in boiling water. Drain and keep aside.
2) Melt butter in a large pan, saute garlic for a minute, don't let it brown.
3) Add in flour little by little and stir with a whisk continuously.
4) Then add the milk slowly and keep whisking for about eight minutes continuously.
5) Gradually add cheese, salt, pepper and stir.
6) Once done mix the pasta and sauce gently until the sauce has absorbed into the pasta. Garnish with  Parmesan cheese and parsley. Serve hot.


  1. ithink ur white sauce make the pasta yummy!!!!

  2. delicious looking pasta following your yummy site

  3. Comforting and delicious pasta with alfredo sauce.

  4. yummy.......and delisious............

  5. Hubs is a BIG fan of alfredo sauce ~ the pasta dish looks perfect n very delcious!
    US Masala

  6. I love the white sauce paste more than the tomato based red one even though the former is heavier on the calories!!! Well made recipe....happily following you!!!