Saturday, October 2, 2010

Mexican Corn Soup

Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.In Mexico don’t be at all surprised if your food is served in a banana leaf, either. This is a favorite way of presenting food and it’s delicious as well as appetizing.Let's see a delicious corn soup recipe.


Corn - 3 cups
Tomatoes - 2
Oregano - 1 tsp
Garlic finely chopped - 1
Onion finely chopped - 1/2
Oil - 1 tbsp
Salt as per taste
Pepper as per taste
Cream - 1/2 cup
Any cheese - 4 tbsp
Parsley - 1 tbsp
Bread Croutons as required


1)Blend 1 1/2 cups of corn,tomatoes,oregano into a fine paste.
2)Heat oil in pan,add the onions and fry nicely for 3-4 minutes in medium.
3)Once done add in the garlic and saute.
4)Next pour the blended mixture of corn in the pan,mix in salt and pepper also at this stage and allow it to cook nicely for 5-6 minutes.
4)Now add the remaining corn and cook the soup nicely for about 10-12 minutes.
5)Serve in a bowl adding little cheese,parsley,and bread croutons.


1)Can also add fried tortilla's,sour cream for while serving for additional taste.


  1. Yummy and comforting soup!! I love corn in anything

  2. Woww wat a beautiful looking soup, looks very filling, yummy and wholesome..

  3. Thanks for dropping by Savitha.
    Saw many of your recipes and loved them. this soup looks great with all the herbs.