Masoor dal

Masoor dal is a ready source of protein.Here I am going to share with you a very simple yet tasty recipe with Masoor dal.

Ingredients
Masoor Dal - 2 cups
Carrot chopped - 1 cup
Cauliflower - 1 cup
Salt as per taste
Turmeric powder - 3 pinches
Onion chopped - 1
Cloves - 2-3
Oil - 1 tbsp

Cumin seeds - 2 tsp
Dhania - 1 tsp
Amchur powder - 1 tsp
Garam masala - 2 tsp
Chilli powder - 2 tsp

Recipe

1)Pressure cook the onions,carrots,cauliflower,masoor dal and turmeric powder.Keep aside.
2)In a pan heat oil and add jerra,dhania powder,amchur powder,garam masala respectively.
3)Switch the stove off and also add the chilli powder to this.
4)Mix the tempering to the pressure cooked masoor dal,add salt and lemon juice.Goes well with chapati,dosa and also with rice.

Tips

1)Keep the stove low while making the tempering taking care not to burn them.