Paruppu Thuvaiyal is rich in protein and it's a nice combination to go with milagu kuzhambu,rasam,plain rice and ghee.This recipe was told to me by my friend Vidhya's mom nearly 10 years back.I still love this as a quick addition to my food menu.
Toor dal - 1 cup
Channa Dal - 1/4 cup
Asafodita - 3 pinches
Garlic - 3
Pepper - 6
Red chilli - 2-3
Salt as per taste
1)Fry all the above ingredients without oil,and grind with little water for desired consistency.
1)You can also make Greengram dal thuvaiyal just by substituting Greengram dal for Toor dal,while the ingredients and the process remains the same.
1)You can also add a tablespoon of fresh coconut gratings while grinding.In that case you cannot store for long.