Wednesday, September 22, 2010

Masoor dal

Masoor dal is a ready source of protein.Here I am going to share with you a very simple yet tasty recipe with Masoor dal.

Ingredients
Masoor Dal - 2 cups
Carrot chopped - 1 cup
Cauliflower - 1 cup
Salt as per taste
Turmeric powder - 3 pinches
Onion chopped - 1
Cloves - 2-3
Oil - 1 tbsp
Cumin seeds - 2 tsp
Dhania - 1 tsp
Amchur powder - 1 tsp
Garam masala - 2 tsp
Chilli powder - 2 tsp

Recipe
1)Pressure cook the onions,carrots,cauliflower,masoor dal and turmeric powder.Keep aside.
2)In a pan heat oil and add jerra,dhania powder,amchur powder,garam masala respectively.
3)Switch the stove off and also add the chilli powder to this.
4)Mix the tempering to the pressure cooked masoor dal,add salt and lemon juice.Goes well with chapati,dosa and also with rice.


Tips
1)Keep the stove low while making the tempering taking care not to burn them.

9 comments:

  1. wooo..this looks new to me..have heard of dal tadka and this is with masoor with the addition of veggies makes much more healthier...nice one savitha..

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  2. Masoor dhal with all vegetables is really healthy and yummy, nice side dish.

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  3. Very inviting!! Looks like its ready for my roti..:)

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  4. Its my favorite too ,ur masoor dal looks wonderful

    Satya
    http://www.superyummyrecipes.com

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  5. Hope I could impress the masoor haters at my home with this recipe..yumm

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  6. I am huge fan of masoor dal. Love it.

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