Quick and tasty chilla. Power packed easy recipe !
Ingredients
Ginger – 1 inch piece
Garlic – 2-3 cloves
Green Chilli– 3
Salt as per taste
Besan flour - 1 cup
Baking soda - 1 tsp (optional)
Grated Paneer - 1 cup (optional)
Cumin seeds powder - 1 tbsp (optional)
Schezwan chutney - 2 tbsp (optional)
Recipe
1) First blend in the Spinach leaves, ginger, garlic, green chillis and salt required for taste into a smooth batter.
2) Heat the griddle so it is just hot, now reduce the flame to medium heat. Grease the tawa with few drops of oil and fill the ladle with batter. Gently pour the batter onto the center of the griddle and swirl the griddle around to spread the batter.
3) Grease the uncooked side and the edges with a few drops of oil.
4) If you like add the optional grated paneer, cumin seeds powder and required salt to taste in a bowl. Apply the schezwan chutney to the dosa and then add a portion of the panner while the dosa is cooking.
5) Allow to cook for a couple of minutes and fold the dosa to serve hot.
